[{"@context":"https://schema.org","@type":"Article","headline":"🍻今晚食乜好？清酒煮蜆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440791678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440794055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440796716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440806899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440792634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440791981.jpeg"],"datePublished":"2024-09-04 21:10:34+08:00","url":"/community/detailpost/21ab8315-4296-4a08-8317-10ee78847830/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【#思家廚房】今晚煮乜好👩🏻‍🍳清酒煮蜆 \n\n收工去街市買海鮮!見到啲蜆好靚,忍唔住買咗一斤返屋企煮!今晚就嚟整清酒煮蜆,簡單易做,味道鮮美,絕對係送酒佳餚!😋\n蜆肉鮮甜肥美,配上清酒嘅香氣,味道更加鮮美｡蒜頭､蔥同辣椒嘅香氣,同清酒完美融合,提升咗成個菜式嘅風味｡芫茜嘅香氣,為呢道菜增添咗一絲清爽｡呢道菜簡單易做,啱晒新手煮｡好適合配白飯或者啤酒,係送酒嘅好選擇｡🍻\n\n材料 (二人份)\n- 花甲 1斤\n- 清酒300ml\n- 芫茜 \n- 蒜頭\n- 蔥\n- 辣椒 \n\n食譜:\n1. 頭先用淡鹽水浸花甲,浸約1個鐘頭吐沙｡\n2. 準備芫茜､蒜頭､蔥同辣椒,切碎備用｡\n3. 用清水洗乾淨蜆,備用｡\n4. 中火燒熱鑊,下牛油爆香配料,加入蜆,略炒一下後加入清酒,大火煮滾後,蓋上蓋轉細火煮3-4分鐘至蜆開口｡\n5. 熄火,加入蔥花同芫茜葉點綴,就煮好啦!\n===\n#思思賢Chillmybabe #思思賢#chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #igdaily #couple #homemade #思家廚房 #潘小姐下廚日記 #今晚煮乜好 #食譜 #住家飯 #住家菜 #egg #shrimp #food #foodie #foodreels #cook #cooking #cookingvideo #cookingathome #asmr #cooking #asmrsounds #recipe #hongkong #hkfood #shortsvideo #cooking #cook #cookingasmr #cookingchannel #速煮系列 #廚娘系列 #中式食譜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍻今晚食乜好？清酒煮蜆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440791678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440794055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440796716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440806899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440792634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440791981.jpeg"],"datePublished":"2024-09-04 21:10:34+08:00","url":"/community/detailpost/21ab8315-4296-4a08-8317-10ee78847830/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【#思家廚房】今晚煮乜好👩🏻‍🍳清酒煮蜆 \n\n收工去街市買海鮮!見到啲蜆好靚,忍唔住買咗一斤返屋企煮!今晚就嚟整清酒煮蜆,簡單易做,味道鮮美,絕對係送酒佳餚!😋\n蜆肉鮮甜肥美,配上清酒嘅香氣,味道更加鮮美｡蒜頭､蔥同辣椒嘅香氣,同清酒完美融合,提升咗成個菜式嘅風味｡芫茜嘅香氣,為呢道菜增添咗一絲清爽｡呢道菜簡單易做,啱晒新手煮｡好適合配白飯或者啤酒,係送酒嘅好選擇｡🍻\n\n材料 (二人份)\n- 花甲 1斤\n- 清酒300ml\n- 芫茜 \n- 蒜頭\n- 蔥\n- 辣椒 \n\n食譜:\n1. 頭先用淡鹽水浸花甲,浸約1個鐘頭吐沙｡\n2. 準備芫茜､蒜頭､蔥同辣椒,切碎備用｡\n3. 用清水洗乾淨蜆,備用｡\n4. 中火燒熱鑊,下牛油爆香配料,加入蜆,略炒一下後加入清酒,大火煮滾後,蓋上蓋轉細火煮3-4分鐘至蜆開口｡\n5. 熄火,加入蔥花同芫茜葉點綴,就煮好啦!\n===\n#思思賢Chillmybabe #思思賢#chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #igdaily #couple #homemade #思家廚房 #潘小姐下廚日記 #今晚煮乜好 #食譜 #住家飯 #住家菜 #egg #shrimp #food #foodie #foodreels #cook #cooking #cookingvideo #cookingathome #asmr #cooking #asmrsounds #recipe #hongkong #hkfood #shortsvideo #cooking #cook #cookingasmr #cookingchannel #速煮系列 #廚娘系列 #中式食譜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725440791678.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]